ICOS OTC SOOP Release, G.O. Sars
2018-03-21–2018-04-14
11676/VL97ROcl6kRpIz3XIsq354Kk (link)
Skjelvan, I. (2020). ICOS OTC SOOP Release, G.O. Sars, 2018-03-21–2018-04-14, ICOS RI, https://hdl.handle.net/11676/VL97ROcl6kRpIz3XIsq354Kk
BibTex
@misc{https://hdl.handle.net/11676/VL97ROcl6kRpIz3XIsq354Kk,
author={Skjelvan, Ingunn},
title={ICOS OTC SOOP Release, G.O. Sars, 2018-03-21–2018-04-14},
year={2020},
url={https://hdl.handle.net/11676/VL97ROcl6kRpIz3XIsq354Kk},
publisher={Ocean Thematic Centre},
copyright={http://meta.icos-cp.eu/ontologies/cpmeta/icosLicence},
pid={11676/VL97ROcl6kRpIz3XIsq354Kk}
}
RIS
TY - DATA T1 - ICOS OTC SOOP Release, G.O. Sars, 2018-03-21–2018-04-14 ID - 11676/VL97ROcl6kRpIz3XIsq354Kk PY - 2020 UR - https://hdl.handle.net/11676/VL97ROcl6kRpIz3XIsq354Kk PB - Ocean Thematic Centre AU - Skjelvan, Ingunn ER -
58GS20180321_SOCAT_enhanced.csv
3 MB (3349783 bytes)
15374
2
Acquisition
2018-03-21 15:30:46
2018-04-14 07:06:19
Production
2020-05-29 08:02:25
Skjelvan, I. (2019). Underway physical oceanography and carbon dioxide measurements during G.O. Sars cruise, doi:10.1594/PANGAEA.906
Previewable variables
| Name | Value type | Unit | Quantity kind | Preview |
|---|---|---|---|---|
| TIMESTAMP | time instant, UTC | |||
| Latitude | latitude | ° | angle | Preview |
| Longitude | longitude | ° | angle | Preview |
| P_sal [psu] | practical salinity | psu | portion | Preview |
| Temp [degC] | water temperature | °C | temperature | Preview |
| Atmospheric Pressure [hPa] | air pressure | hPa | pressure | Preview |
| pCO2 [uatm] | CO2 partial pressure (water), SST | µatm | pressure | Preview |
| fCO2 [uatm] | CO2 fugacity (water), SST | µatm | pressure | Preview |
| fCO2 [uatm] QC Flag | quality flag (int) | |||
| pCO2 [uatm] QC Flag | quality flag (int) | |||
| P_sal [psu] QC Flag | quality flag (int) | |||
| Temp [degC] QC Flag | quality flag (int) |
Statistics
91
9
Technical information
2, 9
54bf7b44e725ea4469233dd722cab7e782a459e4f00e1facfc786b0259ffce39
VL97ROcl6kRpIz3XIsq354KkWeTwDh+s/HhrAln/zjk
ICOS