ICOS OTC SOOP Release, G.O. Sars
2018-05-01–2018-06-01
11676/tKwdvjmxpz4pnve296H9037N (link)
Skjelvan, I. (2020). ICOS OTC SOOP Release, G.O. Sars, 2018-05-01–2018-06-01, ICOS RI, https://hdl.handle.net/11676/tKwdvjmxpz4pnve296H9037N
BibTex
@misc{https://hdl.handle.net/11676/tKwdvjmxpz4pnve296H9037N,
author={Skjelvan, Ingunn},
title={ICOS OTC SOOP Release, G.O. Sars, 2018-05-01–2018-06-01},
year={2020},
url={https://hdl.handle.net/11676/tKwdvjmxpz4pnve296H9037N},
publisher={Ocean Thematic Centre},
copyright={http://meta.icos-cp.eu/ontologies/cpmeta/icosLicence},
pid={11676/tKwdvjmxpz4pnve296H9037N}
}
RIS
TY - DATA T1 - ICOS OTC SOOP Release, G.O. Sars, 2018-05-01–2018-06-01 ID - 11676/tKwdvjmxpz4pnve296H9037N PY - 2020 UR - https://hdl.handle.net/11676/tKwdvjmxpz4pnve296H9037N PB - Ocean Thematic Centre AU - Skjelvan, Ingunn ER -
58GS20180501_SOCAT_enhanced.csv
4 MB (4598075 bytes)
21053
2
Acquisition
2018-05-01 08:02:11
2018-06-01 06:18:19
Production
2020-05-29 08:02:36
Skjelvan, I. (2019). Underway physical oceanography and carbon dioxide measurements during G.O. Sars cruise, doi:10.1594/PANGAEA.906
Previewable variables
| Name | Value type | Unit | Quantity kind | Preview |
|---|---|---|---|---|
| TIMESTAMP | time instant, UTC | |||
| Latitude | latitude | ° | angle | Preview |
| Longitude | longitude | ° | angle | Preview |
| P_sal [psu] | practical salinity | psu | portion | Preview |
| Temp [degC] | water temperature | °C | temperature | Preview |
| Atmospheric Pressure [hPa] | air pressure | hPa | pressure | Preview |
| pCO2 [uatm] | CO2 partial pressure (water), SST | µatm | pressure | Preview |
| fCO2 [uatm] | CO2 fugacity (water), SST | µatm | pressure | Preview |
| fCO2 [uatm] QC Flag | quality flag (int) | |||
| pCO2 [uatm] QC Flag | quality flag (int) | |||
| P_sal [psu] QC Flag | quality flag (int) | |||
| Temp [degC] QC Flag | quality flag (int) |
Statistics
95
1
Technical information
2, 9
b4ac1dbe39b1a73e299ef7b6f7a1fdd37ecde845aad09ef265981bb9fb3b63a3
tKwdvjmxpz4pnve296H9037N6EWq0J7yZZgbufs7Y6M
ICOS